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***Repro Free*** 06/03/2015
Ahascragh resident named Ireland’s most HAMbitious cook

Anton Savage is pictured with Megan Treacy from Ahascragh, Ballinasloe, Co. Galway, who has been named Ireland’s most HAMbitious cook thanks to the Bord Bia Quality Mark and Today FM’s Anton Savage Show. Megan's winning recipe was pulled honey ham with a wholegrain mustard celeriac remoulade, served with Guinness brown bread.

With St Patrick’s Day fast approaching, the campaign encourages consumers to switch to choosing Bord Bia Quality Assured ham and bacon. Visit recipes.bordbia.ie for lots of traditional and new ham and bacon recipes, perfect in the run up to St. Patrick’s Day! Picture Andres Poveda

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Andres Poveda
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***Repro Free*** 06/03/2015<br /> Ahascragh resident named Ireland’s most HAMbitious cook<br /> <br /> Anton Savage is pictured with Megan Treacy from Ahascragh, Ballinasloe, Co. Galway, who has been named Ireland’s most HAMbitious cook thanks to the Bord Bia Quality Mark and Today FM’s Anton Savage Show. Megan's winning recipe was pulled honey ham with a wholegrain mustard celeriac remoulade, served with Guinness brown bread. <br /> <br /> With St Patrick’s Day fast approaching, the campaign encourages consumers to switch to choosing Bord Bia Quality Assured ham and bacon. Visit recipes.bordbia.ie for lots of traditional and new ham and bacon recipes, perfect in the run up to St. Patrick’s Day! Picture Andres Poveda
Dublin, Ireland, Professional Photographer, Public Relations, PR, Press, Commercial, Event, Agency, Food, Andres Poveda, Photography, Website Photography,