Guinness.jpg
STOUT OF THIS WORLD
pictured on International Stout Day as Guinness celebrated innovation in brewing with a
future of stout summit.
Guinness together with guest brewers and a host of experts from around the world, celebrated bravery in brewing by hosting a Future of Stout Summit, focused on stout innovation and the opportunities in brewing this unique style of beer.
At the summit, Guinness announced that its brewers are set to work on a feasibility study, which will investigate the viability of brewing a Guinness fit to be enjoyed in space. Through further research, innovation and experimentation, Guinness will draw on over 259 years of experience in the hope of making a breakthrough.
Hosted in the Open Gate Brewery, the home of beer innovation and experimentation at Guinness, the stout summit was attended by a team of brewers from the St. James’s Gate Brewery in Dublin and other brewers from around the world including the UK, the Netherlands, Korea as well as brewers from all over Ireland. Inspiration at the summit was also delivered by Dr. Norah Patten, who is set to be the first Irish person to travel into space, Kitchen’s Theory’s Chef, Jozef Youssef and Oxford University Gastrophysics Professor, Charles Spence, who together are on a continuous odyssey to research and demystify the field of gastronomy, and Erin Peters, the beer writer behind International Stout Day. Picture Andres Poveda
More information can be found at www.guinness.com
Enjoy Guinness Sensibly. Visit www.drinkaware.ie.

