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Repro Free: 14/10/2014 The Best Processed Product Award and the Innovation Award went to SynerChi Kombucha, SynerChi Live Kombucha Original Sencha Tea Donegal and was presented to Brewmaster Laura Murphy from Gweedore, Co Donegal at the National Organic Awards held in Bord Bia’s Dublin headquarters by Aidan Cotter, CEO of Bord Bia (left) and Tom Hayes, T.D., Minister of State at the Department of Agriculture, Food and the Marine. Over 80 industry representatives gathered for the event which rewards quality and excellence within the Irish organic sector across categories including direct selling, innovation and export. Picture Andres Poveda
