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Repro Free: (released 23/03/2015) Pictured are Sarah (7) and Ciara Kelly (6) from Glasnevin in Dublin who celebrated the launch of Bord Bia Quality Mark Lamb for Easter with chef Rory O’Connell.
Bord Bia is encouraging consumers to choose legs of lamb with the Quality Mark this Easter so they know where their food comes from and that it has been produced to the highest Bord Bia quality standards. This is due to the fact that it has been independently audited at every stage.
Bord Bia is anticipating strong sales of Quality Assured Lamb in the run up to Easter, with in excess of 84,000 legs of lamb expected to be purchased by shoppers to enjoy over the holidays. In the four weeks prior to Easter last year, sales of legs of lamb more than doubled versus the previous month to over €1.7m, with Dublin seeing the biggest spike in sales.

For a selection of lamb recipes and videos check out www.bordbia.ie/lamb
Rory O'Connell's first ever TV series 'How To Cook Well', based on his critically acclaimed cookbook 'Master It' airs on RTE 1 on Wednesdays at 7:30pm. Picture Andres Poveda
Sarah (7) and Ciara Kelly (6) from Glasnevin in Dublin who celebrated the launch of Bord Bia Quality Mark Lamb for Easter with chef Rory O’Connell.
Bord Bia is encouraging consumers to choose legs of lamb with the Quality Mark this Easter so they know where their food comes from and that it has been produced to the highest Bord Bia quality standards. This is due to the fact that it has been independently audited at every stage.
Bord Bia is anticipating strong sales of Quality Assured Lamb in the run up to Easter, with in excess of 84,000 legs of lamb expected to be purchased by shoppers to enjoy over the holidays. In the four weeks prior to Easter last year, sales of legs of lamb more than doubled versus the previous month to over €1.7m, with Dublin seeing the biggest spike in sales.

For a selection of lamb recipes and videos check out www.bordbia.ie/lamb
Rory O'Connell's first ever T

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Repro Free: (released 23/03/2015) Pictured are Sarah (7) and Ciara Kelly (6) from Glasnevin in Dublin who celebrated the launch of Bord Bia Quality Mark Lamb for Easter with chef Rory O’Connell.<br /> Bord Bia is encouraging consumers to choose legs of lamb with the Quality Mark this Easter so they know where their food comes from and that it has been produced to the highest Bord Bia quality standards. This is due to the fact that it has been independently audited at every stage. <br /> Bord Bia is anticipating strong sales of Quality Assured Lamb in the run up to Easter, with in excess of 84,000 legs of lamb expected to be purchased by shoppers to enjoy over the holidays. In the four weeks prior to Easter last year, sales of legs of lamb more than doubled versus the previous month to over €1.7m, with Dublin seeing the biggest spike in sales. <br /> <br /> For a selection of lamb recipes and videos check out www.bordbia.ie/lamb<br /> Rory O'Connell's first ever TV series 'How To Cook Well', based on his critically acclaimed cookbook 'Master It' airs on RTE 1 on Wednesdays at 7:30pm. Picture Andres Poveda<br /> Sarah (7) and Ciara Kelly (6) from Glasnevin in Dublin who celebrated the launch of Bord Bia Quality Mark Lamb for Easter with chef Rory O’Connell.<br /> Bord Bia is encouraging consumers to choose legs of lamb with the Quality Mark this Easter so they know where their food comes from and that it has been produced to the highest Bord Bia quality standards. This is due to the fact that it has been independently audited at every stage. <br /> Bord Bia is anticipating strong sales of Quality Assured Lamb in the run up to Easter, with in excess of 84,000 legs of lamb expected to be purchased by shoppers to enjoy over the holidays. In the four weeks prior to Easter last year, sales of legs of lamb more than doubled versus the previous month to over €1.7m, with Dublin seeing the biggest spike in sales. <br /> <br /> For a selection of lamb recipes and videos check out www.bordbia.ie/lamb<br /> Rory O'Connell's first ever T
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