Ballynogluten Launch 08.jpg
Repro Free:
Grainne Denning, CEO of the Coeliac Society of Ireland is pictured with coeliac Liana Tallon, aged 8 at the launch of Ireland’s first ever 100% Gluten Free Food Market which is taking place in the Silver Springs Moran Hotel Cork on 4 October. Entitled ‘Ballynogluten’, the food market is being organised by the Coeliac Society of Ireland, in association with Supervalu, as part of the organisation’s annual ‘National Convention’ taking place that weekend, bringing together coeliacs from all over Ireland to interact in a fun environment to learn more about the disease, discover new gluten free products and engage with other members of the ever growing coeliac community in Ireland. Picture Andres Poveda
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- Andres Poveda Photography
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- 3000x2000 / 335.6KB
- www.apphoto.ie
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